Grazly

Meat snacks with 2 or 3 ingredients. 100% grass fed and grass-finished, from American and Canadian ranches you can trace. No sugar, no hormones, no lab flavors. Just meat and spices.

The Grazly Standard

  • 100% Grass Fed and Grass Finished
  • Regenerative American and Canadian Ranches
  • No Hormones, No Antibiotics, No GMOs
  • 2 or 3 Ingredients Per Label

Grass fed says how the animal started. Grass finished says how it ended: Grazly's standard is both, for the animal's whole life, on land untouched by pesticide overspray.

The Brothers Behind Grazly

Brothers Matt and Mike Kagan credit a diet centered on real, whole foods and organ meats with putting their autoimmune conditions, Crohn's disease and juvenile rheumatoid arthritis, into remission and off injectable medications. Both were diagnosed around 2020, within months of each other. That is their story, in their words. Grazly is what they built next.

“Remove the barriers to eating real, ancestral food, and empower everyone to take control of their health.”
Matt and Mike Kagan, founders of Grazly

Fair Questions

Does the liver taste like liver?

Yes. It is bison liver and microplastic-free spring salt, nothing else, so it tastes like liver: the difference is a dry, salted crisp instead of a hot slab, and one serving carries 640% DV of B12 and 140% DV of vitamin A, so a small serving does the job.

Is this like gas station jerky?

No. The brisket slabs stay tender instead of turning into shoe leather, and the sticks have the clean snap of a real sausage instead of the mush of a typical meat stick.

Why does it cost more than the gas station bag?

You are paying for the label: 2 or 3 ingredients, 100% grass fed and grass finished beef and bison from regenerative American and Canadian ranches, no hormones, antibiotics, or GMOs.

The store banner says No Flavors. This stick says chimichurri?

The chimichurri is food, not flavoring: real parsley, cilantro, oregano, basil, and garlic. Bold flavor that comes from herbs, not a lab.