Olive Oil – The Virgin Truth!

Those of us who grew up in the United States before the past 20-30 years or so will remember that when we talked about, ate, cooked with, or otherwise used edible oils, it ware rarely olive oil. Safflower, Corn, Canola – these were the oils generations were brought up on. Apparently Americans didn’t understand what southern Europeans have for centuries – that the healthiest of all food oils is olive oil.

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