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Pure Coffee Club

Double French Coffee

Double French Coffee

Bold dark roast, sweet smoky finish

Deeply roasted to develop upfront notes of roast and smoke while maintaining an overall sweet finish. This blend’s syrupy body makes the perfect stage for exotic notes of molasses, pure cacao and molasses.

Close your eyes, take one sip, and you’ll feel yourself transported to a cafe in New Orleans faster than you can say “Laissez les bons temps rouler” (even if you CAN’T say it !).

Origin: Central America and Indonesia

Grind Type
Bag Size
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In the cup

What Double French Tastes Like

A deep, dark roast built for bold, smoky flavor with a sweet finish. Here is what to expect before you brew.

Smoky

A bold, roasted quality with subtle hints of charred wood and toasted spices.

Cacao

A rich, earthy cacao note with a smooth, bittersweet depth.

Molasses

A deep, syrupy sweetness with rich caramel and brown sugar undertones.

Roast Level

Dark
LightLight-MedMediumMed-DarkDark

Acidity Level

Balanced
LowLow-MedBalancedMed-HighHigh
Clean Coffee, One Standard

Made to the same no-compromise standard as everything we make

We do not cut corners. This is our own coffee, sourced for cup quality, clean, with nothing added and no junk.

Sourced for the cupChosen for cup quality first, from beans we are proud to roast.
Nothing addedJust coffee. No flavor sprays, no fillers, no junk.
No shortcutsHeld to the same no-compromise standard we hold our own supplements to.
Love it or your money back

Every order is backed by our 60-day money-back guarantee. Try the first bag. If it is not your new go-to, we will make it right.

See our money-back guarantee
Deep dark roast, New Orleans style
A cup of dark roast coffee on a wrought-iron cafe table on a rainy New Orleans street at dusk
The why behind the blend

A New Orleans kind of dark

Dark roast has been a New Orleans tradition since coffee first took hold in America, and that tradition is where our Double French comes in. Done poorly, a dark roast loses the origin under smoke and char.

So we chose the highest quality beans from Central America and Indonesia and roasted them to a dark, oily finish that keeps the rich fullness of the coffee.

Pure Coffee Club