• Honey Process Coffee by Pure Coffee Club
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Pure Coffee Club

Honey Process Coffee

Honey Process Coffee

Honey processed. Naturally sweet, low acidity

This honey process single origin from Costa Rica leaves the syrupy coating from the coffee cherry on the bean as it’s dried, resulting in a rich velvety sweeter taste with low acidity.

Pair that with notes of dried fruit, chocolate, and brown sugar and you’ll see why it’s impossible to put down after just one sip.

Origin: Single origin, Costa Rica

Grind Type
Bag Size
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In the cup

What Honey Process Tastes Like

A velvety, naturally sweet cup with low acidity, thanks to the honey processing. Here is what to expect before you brew.

Dried Fruit

A concentrated sweetness with tangy highlights, evoking raisins, figs, and dates.

Chocolate

A smooth, indulgent richness reminiscent of dark or milk chocolate.

Brown Sugar

A deep, syrupy sweetness with rich caramel undertones.

Roast Level

Medium
LightLight-MedMediumMed-DarkDark

Acidity Level

Low-Med
LowLow-MedBalancedMed-HighHigh
Clean Coffee, One Standard

Made to the same no-compromise standard as everything we make

We do not cut corners. This is our own coffee, sourced for cup quality, clean, with nothing added and no junk.

Sourced for the cupChosen for cup quality first, from beans we are proud to roast.
Nothing addedJust coffee. No flavor sprays, no fillers, no junk.
No shortcutsHeld to the same no-compromise standard we hold our own supplements to.
Love it or your money back

Every order is backed by our 60-day money-back guarantee. Try the first bag. If it is not your new go-to, we will make it right.

See our money-back guarantee
Honey processed for natural sweetness
A clay mug of coffee beside red coffee cherries drying on a raised bed at a Costa Rican farm
The why behind this coffee

Sweetness, the honey way

The honey in the name is not an ingredient, it is a process. After the coffee cherry is de-pulped, the sticky mucilage is left on the bean to dry, instead of being washed away.

Leaving that coat on the bean gives the cup a naturally sweeter taste, with notes of brown sugar and chocolate. Honey processing began in Costa Rica, and it uses less water than a washed coffee too.

Pure Coffee Club