Skip to product information
1 of 1

Pure Coffee Club

House Blend Coffee

House Blend Coffee

Our house blend begins with a rich syrupy body before it moves into an upfront sweet fruit middle, ending with a deep lingering caramel finish.

The obvious notes of plum, caramel, and wild berry make it a complex, balanced, exceptionally flavorful coffee that satisfies all day long.

The flagship of Pure Coffee Club is our House Blend. We designed it to be a complex, balanced, exceptionally flavorful coffee that satisfies all day long.
Bag Size
Grind Type
View full details

House Blend


The flagship of Pure Coffee Club is our House Blend. We designed it to be a complex, balanced, exceptionally flavorful coffee that satisfies all day long.

By blending the finest specialty-grade coffees from Ethiopia, Indonesia, and both South and Central America, we’ve come up with a coffee that starts with a rich, syrupy body, moves into an upfront, sweet fruit middle, and ends with a deep chocolate lingering finish.

Rich and inviting, this is a coffee you will come back to again and again.

By combining beans from these different regions, and using a classic American roast, we’ve also achieved a balanced acidity level and a comforting, familiar flavor but with more complexity.

The Ethiopian beans bring the densely sweet berry notes, which is then complemented by the pleasant earthiness of the Indonesian beans, all rounded out by the balance and smoothness of the Central American, and the rich caramel of the South American.

What Does It Taste Like?

Wild Berry

Wild Berry

A vibrant and juicy burst of mixed berries, with hints of blueberry, blackberry, and raspberry. This flavor adds a lively sweetness and subtle tartness, bringing brightness and a refreshing twist to the coffee, while enhancing its natural fruity complexity and leaving a pleasantly tangy finish

Intensity:
Plum

Plum

A rich, juicy sweetness with delicate hints of stone fruit and a mild tartness. This flavor brings a velvety depth to the coffee, evoking the lush, ripe qualities of dark plum with a balanced acidity that enhances its complexity and leaves a smooth, lingering finish.

Intensity:
Caramel

Caramel

A creamy, buttery sweetness with hints of toasted sugar and soft, toffee-like warmth. This flavor adds a smooth richness to the coffee, balancing any bitterness and enhancing its overall depth, with a mellow, lingering sweetness that feels indulgent and comforting.

Intensity:

Roast Level

Light
Light-Medium
Medium
Medium-Dark
Dark

Acidity Level

Low
Low-Med
Balanced
Med-High
High
Region

Indonesia

From the highlands of this region, coffees come with exceptional flavor notes.
Region

Central America

From the highlands of this region, coffees come with exceptional flavor notes.
Region

South America

Produces a wide range of coffee choices – from the soft nuttiness of Brazilian beans, to the floral chocolate notes of the Colombians.
Region

Ethiopia

The birthplace of coffee. Coffees from this region bring pronounced fruit and mocha flavors.