Pure Coffee Club
The Explorer Series
The Explorer Series
Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single-source coffees available.
When you subscribe to this series, every month you will get a different heirloom single-source coffee that we have selected especially for this collection.
These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times in 12oz Bags and as Whole Beans.
Check out all the details of this month’s selection below.
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Guatemala Huehuetenango
Some people are born explorers – always searching for the new and the different, and possessing an unquenchable thirst for experiencing all the world has to offer.
Exploration can take you to the four corners of the world, or around the corner to an unknown neighborhood.
For us here at Pure Coffee Club, exploration is about experiencing the remarkable array of exotic single source coffees available from around the world, one lot at a time.
This exceptional coffee, from the Huehuetenango region of western Guatemala, is grown at altitudes of 5,000 to 6,000 feet, in ideal growing conditions.
The warm winds from the Chiapas region of Mexico protect the area from frost, allowing the higher elevation cultivation, resulting in a higher quality.
The beans used are of the Bourbon, Catuai, and Caturra varieties.
Dark cherry fruit notes combine with cocoa and almond flavors as it cools, it has a medium acidity and body, with a clean, pleasant finish.
What Does It Taste Like?
Dark Cherry
A deep, juicy sweetness with a hint of tartness, reminiscent of ripe black cherries. This note adds a vibrant, fruity complexity, balancing richness with subtle acidity, and leaves a lush, lingering finish that enhances the coffee’s natural depth and character.
Cocoa
A rich and earthy chocolatey note that brings a smooth depth to each sip. This flavor adds a hint of bittersweet warmth, reminiscent of dark chocolate, and rounds out the coffee with a slightly nutty undertone, creating a satisfyingly robust and comforting finish."
Almond
A delicate, nutty sweetness with a subtle creaminess, evoking the smooth, toasty quality of roasted almonds. This flavor adds a light, buttery richness to the coffee, creating a balanced, soft finish that enhances warmth and rounds out the cup’s overall profile.