Pure Coffee Club
Swiss Mountain Decaf Coffee
Swiss Mountain Decaf Coffee
Our Swiss Mountain Decaf is classic Central/South American blend.
It has a clean character and medium body, with muted fruit tones of plum and cherry up front, and a distinctive chocolatey/nutty flourish
While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.
By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.
Origin: Brazil, Colombia, Guatemala
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What Swiss Mountain Decaf Tastes Like
A clean, medium-bodied decaf with muted fruit up front and a chocolatey, nutty finish. Here is what to expect before you brew.
Plum
Soft, muted stone fruit with a gentle sweetness up front.
Cherry
A mellow dark cherry note that keeps the cup bright and smooth.
Almond
A gentle, nutty almond note on a smooth, chocolatey finish.
Roast Level
MediumAcidity Level
BalancedMade to the same no-compromise standard as everything we make
We do not cut corners. This is our own coffee, sourced for cup quality, clean, with nothing added and no junk.
Every order is backed by our 60-day money-back guarantee. Try the first bag. If it is not your new go-to, we will make it right.
See our money-back guarantee
Decaf, without the chemistry
Most decaf is stripped with harsh chemicals and solvents that leave a chemical aftertaste. Ours never is. Our Swiss Mountain Decaf uses only the patented Swiss Water® Process, which relies on nothing but water, temperature, and time.
It gently removes the caffeine while keeping the flavor and richness intact. We blend beans from Brazil, Colombia, and Guatemala for muted plum and cherry up front, with a chocolatey, nutty finish.