Pure Coffee Club
Swiss Mountain Decaf Coffee
Swiss Mountain Decaf Coffee
Our Swiss Mountain Decaf is classic Central/South American blend.
It has a clean character and medium body, with muted fruit tones of plum and cherry up front, and a distinctive chocolatey/nutty flourish
While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.
By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.
Couldn't load pickup availability
Swiss Water Decaf
While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.
By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.
What Does It Taste Like?
Wild Berry
A vibrant and juicy burst of mixed berries, with hints of blueberry, blackberry, and raspberry. This flavor adds a lively sweetness and subtle tartness, bringing brightness and a refreshing twist to the coffee, while enhancing its natural fruity complexity and leaving a pleasantly tangy finish
Plum
A rich, juicy sweetness with delicate hints of stone fruit and a mild tartness. This flavor brings a velvety depth to the coffee, evoking the lush, ripe qualities of dark plum with a balanced acidity that enhances its complexity and leaves a smooth, lingering finish.
Caramel
A creamy, buttery sweetness with hints of toasted sugar and soft, toffee-like warmth. This flavor adds a smooth richness to the coffee, balancing any bitterness and enhancing its overall depth, with a mellow, lingering sweetness that feels indulgent and comforting.